Please try Advanced Search”, “didyoumeantext”: The Consistently Stunning Kumeu River Chardonnays Friday, October 19, The recent vertical tasting at the offices of Farr Vintners in London of every dry white chardonnay that Kumeu River in Kumeu, New Zealand, has bottled since the vintage was a remarkable demonstration of the consistent high quality and striking cool-climate style of this producer. It also affirms what we discovered in our recently published, countrywide report of Kiwi wines. The reasons for the surprise begin with the widespread perception that New Zealand wine is all about crisp and aromatic sauvignon blanc. Although globally chardonnay production has boomed during the first two decades of the 21st century, with the area planted increasing considerably in countries as diverse as France, Italy, the USA and Chile, in New Zealand the area planted with the grape has actually fallen from 3, hectares in to 3, hectares as it currently stands. We rated every chardonnay bottled by the famous New Zealand estate since Counting 30 hectares of estate vineyards and 10 hectares worth of grapes supplied by local growers under long-term contracts, Kumeu River, situated just north of Auckland on the North Island, produces an average of , bottles per year, not one of which is sauvignon blanc. For this reason alone, Kumeu River is an exception to the NZ wine rule. However, as the Farr Vintners tasting revealed, other more important things make the Kumeu River chardonnays truly exceptional, not least the way every vintage since produced only wines worthy of 90 points or more. It results in the sudden and catastrophic development and deterioration of three- to six-year-old wines that a generation ago could age for one or more decades in bottle.
Wine Tasting in Atlanta, GA
All too often, Zinfandel is a highway to a quick, cheap buzz. I had a chance to visit the property and talk with the cellar masters this past spring. Although I also tasted some spectacular wines of Monte Bello , I was looking forward to the tasting of old zinfandels dating back to , including multiple pairs of Geyserville and Lytton Springs—could a Zinfandel age gracefully, I wondered? The lay of the land Ridge Vineyards, started 50 years ago in the Santa Cruz Mountains, has made Zinfandel wines since the early days.
Although their first zinfandels came from the Monte Bello vineyards in Santa Cruz, the first Ridge Geyserville wines date from
We run wine events for corporate clients in the City of London and East London. We use professionaly trained wine tutors with experience of running entertaining wine events for people.
Red Wine Agiorgitiko “St. George’s [grape]” is a variety native to Nemea that grows mainly in the Peloponnese area, producing a soft, fruity red in many styles. Its sensory attributes are similar to Beaujolais Nouveau but, unlike its French counterpart, the St. George ages well for about 5 years. Kotsifali is a variety mainly grown on Crete. It is blended with Mandilaria or Syrah to enhance its color. Limnio , or Kalambaki is an important red grape variety that is indigenous to the Aegean island of Lemnos and has been used in red wine production for more than years.
As a varietal wine Limnio is full-bodied, high in alcohol and very herbaceous, with a distinctive taste of bay leaves.
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It was such an elegant event with a plethora of Champagne and sparkling wine producers from Italy, France, Croatia and the UK sharing their beautiful wines and information on the history of their vineyards. Here are some of our highlights. Both were excellent wines, the Prosecco was particularly light and smooth on the palate with a subtle finish and the Valdobbiadene exhibited displayed the classic extra dry characteristics of the area.
Both of these wines were very typical of their production and would make excellent drinking wines for celebrations. We sampled their Brut Sparkling Wine, which had notes of cream and citrus in the nose, with a buttery and smooth finish on the palate. Overall an excellent example of where British sparkling wine is now in terms of production and the classic taste that is so sought after.
The recent vertical tasting at the offices of Farr Vintners in London of every dry white chardonnay that Kumeu River in Kumeu, New Zealand, has bottled since the vintage was a remarkable demonstration of the consistent high quality and striking cool-climate style of this producer.
Things started off a little shaky, as our intended fifth member had to drop out at the last moment, since his girlfriend now ex pulled the classic long distance telephone breakup call from Mexico. However the attempted shake up of our team was unsuccessful and we quickly regrouped, one man down. So back to the competition. The program included a first round of blind tastings 3 whites and 3 reds from any region in the world, with a clear emphasis on France, however one surprise was dropped in , followed by a cocktail, an extravagant 4-course French dinner, and ending with the grande finale blind tasting of 2 wines, between the top three teams.
Competing in the overall competition were ten five-member university teams and ten five-member corporate teams. The format was quite intense and fast paced. Each team was given 7 minutes per wine. A formal written analysis had to be completed, guided by two pages of roughly 20 questions, relating to visual, olfactory, and palate characteristics. Additionally a complete Sommelier pairing and serving suggestion had to be submitted.
Single Evening Tastings: London
Recently I have led a few Champagne tastings, well it is Christmas. I showed a wide range of Champagnes each time and they were very well received. What fascinated me was how many questions were asked and the lengthy discussions that grew out of the tastings. In my experience that level of enquiry is relatively rare at wine tastings and I loved it. What became apparent to me — even more so that I had expected — was how misunderstood, or rather how pigeonholed Champagne is.
To most people who came to the tastings Champagne was just one thing, posh sparkling wine for special occasions.
Wine Tasting. Our wine tasting events take place at a very innovate wine bar. These are not a formal wine tasting events as there are really all about socialising, but you will come away with some handy tips and a general grounding in wine. Original speed dating events in London normally begin at pm. You will need to register with our.
She, like many people, abstains from drinking wine because it has resulted in adverse effects in the past. The answer to the question is both simple and complicated: If you are allergic to histamine, then you should avoid drinking some wines, because some wines contain higher amounts of histamine. Before I go into detail, let’s get to the good news: Not all wines contain high levels of histamine. This means that some wines are ok to drink, even if you are allergic to histamine.
More on that below. The reason that the histamine in wine is such a tricky, abstract concept is that it is very hard to accurately measure, unless you have a R-Biopharm kit or Microplate Strip Washer. To give you an unhelpful definition used by biologists:
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Tasting Table Italians drink with a purpose. In this wine-soaked country, no dinner is complete without a bottle of vino. But just as important to the Italian way of life is the aperitivo and the digestivo—the typically bitter drinks that precede and conclude a meal. By now, you’re undoubtedly an expert at sipping Negronis and spritzes, but with the ever-growing popularity of Italian bitters and amari, it’s officially time to expand your horizons and do as the Italians do. Move Over, Happy Hour The first concept you need to get acquainted with is aperitivo hour, which occurs in the evening after the workday but before—and separate from—dinner.
Think an Aperol Spritz or Americano. Contratto There are “two different types of aperitivo products: Wine-based Italian aperitivi often but not always fall into the category of vermouth. Aperitivo bitters tend to be spirit-based liqueurs. Whatever they’re drinking, Italians don’t mess around with aperitivo hour without snacks, like pistachios, olives and chips. No one’s there to get hammered. He may very well be correct. In addition to Dante, successful aperitivo-centric bars have opened in major cocktail cities across the globe, like London’s Bar Termini and Sydney’s Maybe Frank.
After dinner, Italians reach for an amaro—and here’s where the nomenclature gets a bit confusing.
150+ Things to do in London
Red Wine Agiorgitiko “St. George’s [grape]” is a variety native to Nemea that grows mainly in the Peloponnese area, producing a soft, fruity red in many styles. Its sensory attributes are similar to Beaujolais Nouveau but, unlike its French counterpart, the St. George ages well for about 5 years. Xinomavro “sour black” is the predominant grape variety in Macedonia , centered on the town of Naousa. This variety has great aging potential with a palate reminiscent of tomatoes and olives, and a rich tannic character.
Steven Spurrier, a British-born wine expert who ran a fine wine shop in Paris, was the mastermind behind the whole tasting. He was a champion of French wine, and decided to hold a blind tasting at the InterContinental Hotel in Paris.
Here are three restaurants for you ranging from contemporary riffs to traditional favorites. February Events in Paris: Tuning in to France’s Best Podcasts by Lory Martinez Though French radio has long been the first stop for francophiles, a steady stream of producers have begun launching independent podcasts in Paris over the last two years, giving lovers of all things French a new way to tune in.
From audio documentaries to tips for well being, these French producers are drawing attention for their departure from traditional French radio. But by the end of the month most of those get-in-shape goals have fizzled, by no means helped by the miserable weather that plagues the French capital in January. Here are a few fresh suggestions that can help you keep those healthy lifestyle resolutions. Dining out in Paris with Kids by Lisa Czarina Michaud I wish there was the perfect how-to guide to dining out with kids.
Stay home and cook. From culinary delights to cultural outings here are all the options you need to start your year off right.
London Wine School
Our tastings are a great way to catch up with friends at home or as corporate event for clients or team building with colleagues. We have a number of different wine tastings and formats from pure entertainment to educational, with all the most important element is having fun. Our variety of formats range from the entertainment based tastings, most commonly called upon for our hen and birthday parties, to the more informative sessions designed to supply you with a better understanding of wines from across the world.
We are happy to point you in the direction of one of our commonly frequented venues for wine tasting in London, where you can use the opportunity to hold a more informal meeting with your clients.
Food and Wine Tasting Limited is a kind of french concept because it is not just about wine but also about how the food can step in the wine. I offer a dinner, a friendly dinner as I 5/51 Yelp review.
Piccadilly The Terrace Floor to ceiling windows flood The Terrace with natural light, allowing for spectacular views over the heart of Piccadilly and the London skyline. With a modern British grill menu, specialties are understandably its meat and fish dishes. From multi-award-winning chef Tom Aikens, artisan British cuisine is joined by signature cocktails, beers and wines. Offering a seasonal British menu with locally sourced ingredients and an extensive cocktail menu, the restaurant is flooded with light from its wall of windows, allowing for those sensational views.
The Japanese restaurant offers diners the chance to escape from London city life with its beautiful interior, featuring dimmed lighting, painted wall murals, plush velvet seating and a huge Japanese lantern centrepiece. Its extensive food and wine menus and in-house sushi bar are guaranteed to meet all dining requirements. With a wooden cabin design, the eco-friendly restaurant offers a modern British menu, serving delicious summer starters of chilled tomato soup and crab salad.
Take in the wildlife from the wooden terrace whilst enjoying brunch for an ideal morning. S Hispaniola Enjoying iconic status on the London dining scene for over 30 years, R. Hispaniola is permanently docked at Victoria Embankment. Its European menu, which adds contemporary twists to Mediterranean cuisine, is immaculately presented. A resident pianist accompanies dinner three evenings per week, with pre and post theatre dining available.
Floor to ceiling windows flood the venue with natural light by day, and by night diners can take in the twinkling lights over the whole city below.